Gm - Harriet'S Hamburgers Ballantyne

Opening July - Harriet's Hamburgers Ballantyne Restaurant General Manager If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Post-training, our management team works at least 40 hours and up to 50 hours.
Qualifications Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Ability to learn and train others on all aspects of the Harriet's Hamburgers operations
Ability to drive hospitality and inspire others to do so
Must be able to coach and develop others
Minimum 3 years of P&L responsibilities
Responsibilities Meet and exceed financial and profitability goals Leads the management life cycle Oversee inventory, quality and safety Accountable for management payroll and scheduling Responsible for employee relations Manage the facility while upholding our standards of excellence and hospitality Establish and build community relations Our Benefits Include Career development opportunities – we are growing! Competitive salary + quarterly performance bonuses Medical, dental and vision insurance 401K plan with company match Paid time off (3 weeks to start) Charitable opportunities to give back Harriet's Hamburgers is an Equal-Opportunity Employer  All qualified applicants will receive fair and unbiased consideration for employment. We do not discriminate based on race, color, ancestry, national origin, religion, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military status, or veteran status.
Requirements *
•The ability to lead and motivate a team
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•Overseeing inventory, quality and safety
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•Developing community relations
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•Managing all functions on our daily checklist
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•Handling payroll, scheduling, and general restaurant administrative tasks
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•Managing the facility while upholding our standards of excellence and hospitality