General Manager

Texlahoma BBQ is growing and looking for a General Manager to grow with us. Founded in Edmond, OK in 2015, Texlahoma prides itself on providing authentic Texas-style barbecue in a fast-casual setting. This position is for the new location on 2nd Street in Edmond. Texlahoma BBQ is a part of Quail Springs Culinary. Qualifications: Previous Management experience in fast-casual or full-service restaurants. Ability to work a flexible schedule averaging 50 hours per week. Previous experience in BBQ is a plus. Will oversee day-to-day operations and will be hands-on working a position during peak meal periods. This is a hands-on position Must have or be able to obtain an Oklahoma Liquor License. Must be able to stand or walk for up to 10 hours during a shift as well as lift up to 30 lbs. regularly. Responsibilities: Monitors, Directs and Provides Feedback to team members during the shift. Plans and Organizes daily, weekly, and monthly to ensure restaurant goals and objectives are met. Oversees scheduling, ordering, training and cross-training. Oversees recruiting and employee retention. Oversees cash handling and management. The General Manager reports to the Director of Operations.