Full Or Part-Time Kitchen Prep

At The Learning Kitchen, we teach Hands-On, chef-led cooking classes.  The right candidate must have back-of-house restaurant experience . If you are willing to learn our procedures, have a positive, enthusiastic attitude, are comfortable working with the public, and are an independent, reliable worker looking for a fun work enviroment– this job may be right for you.
Some of the specific duties include: · Gathering and measuring recipe ingredients
· Basic food preparation (for example, baking potatoes, dicing chicken, making croutons)
· Welcoming guests to class and serving beer and wine during class
· Cleaning the kitchen cooktops and countertop
· Washing cooking utensils, pans, and dishes in a commercial dishwasher
· Rarely required to lift up to 30 pounds
· Other duties as assigned
A typical shift runs like this:
· 2.5 hours before class: setting up classroom cook stations, gathering and measuring ingredients, basic food prep
· 2 hours during class: serving guests beer/wine, collecting pans, utensils, and dishes as they become available
· 2-3 hours following class: clear and clean cooking classroom
Compensation is based on experience. Available Shift:
Monday - Friday: 3:00 PM - 9:30 PM Saturday: 2:00 PM - 8:30 PM Occasional M-S day shifts 8:30 AM-2:30 PM We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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