We are in need of a capable FSQ Lab Technician- Manufacturing I to join our high-achieving team at Gehl Foods in Germantown, WI.
Growing your career as a Full Time FSQ Lab Technician- Manufacturing I is a terrific opportunity to develop key skills.
If you are strong in leadership, presentation and have the right attitude for the job, then apply for the position of FSQ Lab Technician- Manufacturing I at Gehl Foods today!
Job Responsibilities: Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.Execute sampling, testing and release of bulk and refrigerated ingredients.Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.Execute CIP validation and allergen testing.Coordinate collection and storage of finished product samples during manufacturing operation.Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.Execute verification and validation routines for sanitation and allergen controls.Execute review and approval of food safety and quality records created throughout shift.Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.Execute verification routines for Pre-Requisite records and Programs.Provide contribution towards root cause analysis and customer complaint investigations.Provide contribution towards maintenance and improvement of FSQ documentation practices. Maintain organization, cleanliness and housekeeping of FSQ Lab area.Minimum Qualifications: High school diploma or equivalent.Ability to communicate effectively written and verbally.Ability to document, describe and interpret records and documented specifications.Ability to enforce company procedures and policies.Ability to document inspection findings legibly and with accuracy.Preferred Qualifications: BS in Food Science, Food Engineering or equivalent.At least 1 year of experience in a QA function within food or beverage manufacturing industry.Work experience and trained in HACCP. Benefits of working as a FSQ Lab Technician- Manufacturing I in Germantown, WI:
? Career Growth Potential
? Opportunities to grow
? Generous Compensation
