We are looking for a creative Forestry Camp Taproom Line Cook to join our growing team at Burial Beer Co. in Asheville, NC.
Growing your career as a Full Time Forestry Camp Taproom Line Cook is a great opportunity to develop excellent skills.
If you are strong in adaptability, communication and have the right experience for the job, then apply for the position of Forestry Camp Taproom Line Cook at Burial Beer Co. today!
We are seeking a reliable and dedicated Line Cook to join our Burial Beer Co. team at our Forestry Camp Taproom location. Ambition and self awareness are important to our team culture in the kitchen. Line Cooks prepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. To succeed in this role, you have some restaurant kitchen experience, you are able to work as part of a team with professionalism and respect, and you have some knowledge of food-handling guidelines.
Burial Beer Co. is a fast-growing Asheville company that strives to connect people and communities through immersive and introspective experiences that inspire the celebration of life. Join our mission to innovate and elevate with intention in the craft beverage and hospitality industries!
Line Cook Job Responsibilities: Prep food for dinner service Execute menu items Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Manage maintenance needs of kitchen equipment Receive and organize deliveries from vendors Daily trash and recycling removal to dumpsters Maintain a clean an organized workspace Work towards minimizing food and supplies waste Observe and follow directives for portion control and quality Maintain professional and productive relationship with all co-workers Line Cook Job Qualifications:
1+ years kitchen experience preferred
Ability to work as part of a team
Strong organization and active listening skills
Ability to work on your feet for most of the day and lift 50 pounds at a time
Exceptional time management skills
Must be at least 21 years of age Willingness to work mornings, nights, and weekends
Job Specifications: Full-Time Position Insurance Benefits Employer Paid Life Insurance PTO Paid Holidays 401k + company match Employee Assistance Program Bereavement Leave Parental Leave EMPLOYMENT INCLUSION POLICY :
Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don't just accept difference ' we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.
To Apply: Qualified/interested candidates should email their resume and cover letter to View email address on burialbeer.isolvedhire.com with the subject line " Forestry Camp Line Cook Application ". Alternate ways to apply (please ensure you clearly have stated in your materials what position you are applying for): In-Person Drop Off - Candidates can deliver their resume and cover letter to one of our Asheville locations below to ATTN: Human Resources: Burial Taproom: 40 Collier Ave., Asheville, NC 28801 Forestry Camp: 10 Shady Oak Dr., Building #18, Asheville, NC 28803 By Mail - Candidates can mail their resume and cover letter to the following address and attention: Burial Beer Co. / ATTN: Human Resources, 10 Shady Oak Dr., Asheville, NC 28803 Benefits of working as a Forestry Camp Taproom Line Cook in Asheville, NC:
? Learning opportunities
? Advancement opportunities
? Attractive package
