Food Services Leader

Job summary
Shift Leaders are responsible for supervising employees and general operations of the restaurant.The ideal candidate would possess excellent customer service skills.Must be self-motivated and ready to assist managers with tasks to keep facilities well-maintained.
Job seniority: entry level
Responsibilities
• Supervise employees and general operations of the restaurant.• Provide excellent customer service and respond to customer needs.• Assist managers with tasks to keep facilities well-maintained.• Ensure store operations are in line with PFJ's commitment to quality and customer service.• Interact with different levels of people, including team members, customers, vendors, and corporate representatives.
Requirements
• Previous experience or working knowledge of restaurant operations.• Incredible customer service skills and ability to maintain a customer-focused culture.• Proficiency with a calculator, computer, and other equipment.• Ability to work as part of a team.• Ability to work a flexible schedule, including nights, days, weekends, and holidays.• Passing a background check.
Benefits
• Fuel Discount• Nation-wide Medical Plan/Dental/Vision• 401(k)• Flexible Spending Accounts• Adoption Assistance• Tuition Reimbursement• Flexible Schedule• Weekly Pay