Food Services Leader Ii

Job summary
Shift Leaders are responsible for supervising employees and general operations of the restaurant.The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers.This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.
Job seniority: entry level
Responsibilities
• Supervise employees and oversee restaurant operations• Provide excellent customer service• Assist managers with tasks to maintain facility• Ensure store operations adhere to quality and customer service standards
Requirements
• Previous experience or working knowledge of restaurant operations• Incredible customer service skills• Proficiency with calculator, computer, and other equipment• Ability to work as part of a team• Flexible schedule including nights, days, weekends, and holidays• Pass background check
Benefits
• Fuel discount• Medical Plan/Dental/Vision• 401(k)• Flexible Spending Accounts• Adoption Assistance• Tuition Reimbursement• Flexible Schedule• Weekly Pay