Long Cove Club is seeking a F&B Dining Room Supervisor to join our team. We are looking for a professional, collaborative, and highly organized individual to support our members and guests. Our F&B Supervisor has a crucial role in the smooth and efficient running of our F&B operations.
Evening, weekend, and Holiday availability are required Travel pay provided to ALL team members (max $150/month) Responsibilities: Supervise daily F&B service, ensuring high visibility and member/guest interaction. Manage opening/closing of dining operations as per schedule. Maintain daily SOPs for efficient delegation and completion. Conduct pre-service lineups and supervise service team daily. Assist in recruiting, hiring, and training F&B team members, leveraging previous experience in team member development. Input daily menus and specials into POS System. Communicate with leadership to ensure member satisfaction and address needs, drawing on previous experience in high-end hospitality settings. Oversee F&B team, ensuring compliance with standards and regulations, leveraging strong understanding of restaurant operations and safety regulations. Address member/guest complaints and advise management on corrective actions, utilizing excellent communication and interpersonal skills. Monitor dress codes, complete daily reports, and manage labor costs, demonstrating ability to handle high-pressure situations calmly and efficiently. Ensure revenue and cost control procedures are followed, drawing on proven track record of achieving operational goals. Requirements: Minimum 2 years F&B management experience in fine dining, clubs, or resorts, preferably in high-end hospitality settings. Proven track record of effectively leading and motivating a team to deliver exceptional service and achieve operational goals. Strong understanding of restaurant operations, including front-of-house and back-of-house procedures, inventory management, and member relations. Experience in training and developing team members to uphold service standards and enhance their professional skills. Knowledge of food safety and sanitation regulations, with the ability to ensure compliance and maintain a clean and safe dining environment. Excellent communication and interpersonal skills, with the ability to interact professionally with members, team members, and management. Demonstrated ability to handle high-pressure situations calmly and efficiently, while maintaining a positive attitude and focus on member satisfaction. Relevant certifications or education in hospitality management or a related field preferred. Long Cove Club Additional Benefits: Long Cove Club is proud to provide highly competitive benefits to better meet the needs of ALL our team members including:
FREE team member meals! Limited golf privileges and pro shop discounts Travel pay, up to $150 a month 401(k) with up to a 6% employer match (after 6 months of service) Team member of the Quarter AND Team member of the Year monetary awards Team member appreciation events and activities Holiday fund Long Cove Club full-time team members are eligible for phenomenal benefits on the 1st of the month following 60 days including: Medical, Dental and Vision Insurance (competitive rates) Peloton and Apple Fitness App subscriptions 100% company paid Life Insurance Voluntary Life Insurance STD and LTD PTO: vacation and sick/personal time (accruing after 90 days) with 128 hours of vacation and sick/personal time per year as well as 6 PAID Holidays Health Savings Account In the Club Industry, there is a spot for everyone. #ChooseClubs
