We are in search of an organized Food and Beverage Manager - Luxury Mountain Resort in Virginia | 75k to join our inspiring team at Marvin Love and Associates in Lake Placid, NY.
Growing your career as a Full Time Food and Beverage Manager - Luxury Mountain Resort in Virginia | 75k is an outstanding opportunity to develop exceptional skills.
If you are strong in decision-making, leadership and have the right vision for the job, then apply for the position of Food and Beverage Manager - Luxury Mountain Resort in Virginia | 75k at Marvin Love and Associates today!
Job Title: Food and Beverage Manager
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets. We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities: Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction. Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand. Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences. Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally. Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience. Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment. Requirements Qualifications: 2-5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property. Extensive knowledge of wines, including varietals, pairings, and service. Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays. Strong leadership and communication skills. Exceptional organizational and multitasking abilities. Attention to detail and a passion for delivering outstanding guest experiences. Food Safety Certification (preferred). Bachelor's degree in Hospitality Management or a related field (preferred). Benefits Compensation and Benefits: Competitive annual salary of $75,000. 6 months of temporary housing provided. Opportunities for professional growth and development within Primland. Employee discounts on resort amenities and services. Health and wellness benefits package. Benefits of working as a Food and Beverage Manager - Luxury Mountain Resort in Virginia | 75k in Lake Placid, NY:
? Learning opportunities
? Room for Advancement
? Advantageous package
