We are searching for a hardworking Floor Manager to join our growing team at Michele's in Washington DC.
Growing your career as a Full Time Floor Manager is a terrific opportunity to develop exceptional skills.
If you are strong in teamwork, planning and have the right drive for the job, then apply for the position of Floor Manager at Michele's today!
Michele's is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Michele's is located in The Eaton. Serving Dinner currently with Breakfast & Lunch in 2022. Our cuisine is inspired by Baker's family roots in France and influenced by local ingredients and sensibilities. Michele's is named after Chef Matt Baker's mother, who was born in New Orleans to French immigrants. Michele's plans to tell the story of French-American cooking. The restaurant will pay homage to his Texas upbringing and will also represent other styles of cooking. The menu will be composed of small plates that are meant to be shared for the table, with a heavy emphasis on vegetables and seafood. Additionally, there will be a raw bar, where an 18 course Omakase menu built around raw seafood will be offered to guests. The wine list will be fun and eclectic, with varying styles and grapes. There will be a strong focus on French varietals such as: Champagne, Beaujolais and Loire Valley Wines. A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal. Menu knowledge and memorization are key for the restaurant manager role as well as focus, charm, and a high sense of urgency. We offer competitive compensation and benefits, including delicious staff meals and employer matched healthcare coverage. If you are interested in joining a team who will focus on excellence, hospitality and collaboration, and would like to be part of our team please consider applying with us. Please send your resume and a cover letter introducing yourself for consideration. To learn more about Michele's, please visit Job Details Restaurant Manager Chef Matt Baker is currently seeking a polished and professional Manager to join the team. We are seeking an individual who is passionate about hospitality to lead our front of house team in service, create a vigorous learning environment and guide professional development while overseeing service and ensuring guest satisfaction.
Key Responsibilities: Connecting with guests and ensuring a comfortable and enjoyable dining experience. Inspiring and leading FOH team members in hospitality and service standards. Managing all floor stations, including but not limited to; dining room set-up, leading line-up prior to the shift, and service of the dining room, bar and patio. Providing support to all FOH positions; improving standards and efficiency. Holding all FOH staff accountable to all company rules and regulations. Assisting FOH employees with service challenges and guiding the guest while upholding and inspiring adherence to service standards. Ensuring smooth liaising between FOH and kitchen during service. Supervising menu changes and POS updates with assistant managers. Participating in and supporting the preparation and success of all streams of revenue, including events, takeout, and holidays Ensuring facility cleanliness and DOH standards are met at bar, coffee stations, and all bathrooms. Assisting and overseeing the hosts and in accordance with reservation and guest policies Supervising new employees through the onboarding and training process. Maintaining and participating in the culture of the restaurant with a focus on family and hospitality. Company Benefits:
? Learning opportunities
? Opportunities to grow
? Attractive package
