Faculty-Culinary Arts Associate Instructor - Start Now

Faculty-Culinary Arts Associate Instructor - Start Now
Company:

Jwu


Details of the offer

We are seeking a motivated Faculty-Culinary Arts Associate Instructor to join our dynamic team at JWU in Providence, RI.
Growing your career as a Full Time Faculty-Culinary Arts Associate Instructor is a great opportunity to develop important skills.
If you are strong in emotional intelligence, cooperation and have the right determination for the job, then apply for the position of Faculty-Culinary Arts Associate Instructor at JWU today!

Summary Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Diversity & Inclusion  Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. 
Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.
Essential Job Functions Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or professionUses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating mannerContinually assesses course objectives and instructional methods to improve teaching and learningUses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomesEstablishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision makingSupports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvementsFacilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standardsAttends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicableSupports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activitiesAdheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manualPerforms other duties as assigned Required Qualifications Minimum of a master's degree in gastronomy, nutrition, business administration (MBA) or a related field of study.  Consideration shall also be given to applicants completing a master's degree by August, 2024.Five or more years of relevant industry experienceSuccessful candidates must be committed to working effectively with diverse student populations Preferred Qualifications Certified Executive Chef (CEC) or equivalent industry-relevant certification Please note:  Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.


Benefits of working as a Faculty-Culinary Arts Associate Instructor in Providence, RI:? Unlimited Growth Potential
? Rapid Progression
? Attractive packageCompetitive Pay


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Job Function:

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Faculty-Culinary Arts Associate Instructor - Start Now
Company:

Jwu


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