Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer.
Job Description Hana Group North America is currently hiring a motivated and highly organized professional to join our rapidly expanding team. We are seeking an individual for the role of "Manufacturing Facility Manager" at our facility in Long Island City, New York. The successful candidate will be responsible for efficiently managing and directing production activities, coordinating daily production schedules, ensuring timely deliveries, maintaining high product quality, overseeing equipment maintenance, and managing personnel to optimize productivity at the facility. Join us in this exciting opportunity to contribute to the success of our growing organization.
· Manage and lead a team of 50-60 personnel, ensuring seamless coordination in logistics, warehouse activities, and the overall operations of the facility's kitchen.
· Creating a culture that promotes Food Safety and health standards as a top priority.
· Execute food-safety practices, including meticulous maintenance of accurate logs.
· Proficiently monitor and update facility processes and procedures.
· Demonstrate expertise in applying company policies, handling corrective actions, disciplinary warnings, performance reviews, and employee terminations.
· Responsible for developing, training, and coaching supervisors and staff, establishing and monitoring goals, and providing consistent performance feedback.
· Oversee and coordinate vendor equipment repairs and maintenance within the facility.
· Communicating among departments (e.g. Warehouse locations, Purchasing, and retail operations managers) of any issues or changes in the operation.
· The facility manager will perform timely annual reviews and evaluations of staff in accordance with company guidelines or as needed.
· Ensure the completion of necessary documentation, including new hire paperwork, FMLA, Worker's Compensation, and OSHA, for submission to the respective departments.
· Familiar with GMP, HACCP, OSHA, and FDA regulations; experience with SQF is an added advantage. Must acquire certification in ServSafe, Seafood HACCP, PCQI, and SQF within 90 days of hire.
This job posting describes the general duties and responsibilities for the position. Other duties not listed may be assigned by senior management. Hana Group North America is an Equal Opportunity Employer Qualifications · A minimum of 5 years of management/supervisory experience in roles related to manufacturing, kitchen management, or food production facilities.
· Excellent communication skills—both oral and written; ability to lead and collaborate within a team.
· Proficient in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint.
· Efficient prioritization and delegation skills.
· Ability to train others and provide constructive feedback to employees.
· Effective time management and organizational skills; willingness to adapt to flexible scheduling for business needs.
Hana Group North America is an Equal Opportunity Employer
Additional Information All your information will be kept confidential according to EEO guidelines.
