Experienced Line Cook

Job summary
Carson's American Bistro is hiring line cooksFull and part-time positions availableExperience required
Job seniority: entry level
Responsibilities
• Prepare and cook menu items according to recipe standards• Ensure food is prepared and presented in a timely manner• Maintain a clean and organized work station• Follow all safety and sanitation procedures• Collaborate with team members to ensure smooth kitchen operations• Assist with inventory management and ordering supplies• Adhere to all company policies and procedures• Provide excellent customer service• Promote a positive and professional work environment• Continuously learn and improve culinary skills
Requirements
• Previous experience as a line cook or similar role• Knowledge of food safety and sanitation regulations• Ability to work in a fast-paced environment• Attention to detail• Strong problem-solving skills• Excellent communication and teamwork abilities• Flexibility to work various shifts, including evenings and weekends• Physical stamina to stand for long periods and lift heavy items• Culinary degree or certification is a plus• Knowledge of American cuisine is preferred
Key Skills Needed
• Cooking• Food safety• Sanitation• Teamwork• Communication• Problem-solving
Benefits
• Paid time off• Medical benefits for full-time employees• Flexible schedules• Meal benefits• Holiday pay• Employee meal discounts• Professional advancement opportunities