About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!
Overview: Job Overview: The Executive Steward role ensures the highest standards of cleanliness and organization within the kitchen and dining areas. The ideal candidate will have a strong background in stewarding or kitchen management, exceptional leadership skills, and a commitment to providing outstanding service.
Job Specification: Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $80,000 - $90,000. Actual pay will be adjusted based on experience.
Job Responsibilities but not limited to: Oversee the daily operations of the stewarding department, ensuring all kitchens, dining areas, and equipment are clean, organized, and in excellent condition. Manage a team of stewards, providing training, guidance, and support to ensure staff adhere to sanitation and safety regulations. Collaborate with the culinary team to coordinate activities and streamline operations. Develop and implement standard operating procedures for cleaning and maintaining all kitchen equipment and utensils. Conduct regular inventory checks and manage the ordering of cleaning supplies and equipment as needed. Ensure compliance with health and safety standards and regulations. Handle administrative tasks such as scheduling and maintaining records of department activities. Address any issues related to maintenance in a timely and effective manner. Foster a teamwork-oriented environment that promotes efficiency and high morale. Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department Calculate, analyze, and minimize labor costs Qualifications: Oversee the daily operations of the stewarding department, ensuring all kitchens, dining areas, and equipment are clean, organized, and in excellent condition. Manage a team of stewards, providing training, guidance, and support to ensure staff adhere to sanitation and safety regulations. Collaborate with the culinary team to coordinate activities and streamline operations. Develop and implement standard operating procedures for cleaning and maintaining all kitchen equipment and utensils. Conduct regular inventory checks and manage the ordering of cleaning supplies and equipment as needed. Ensure compliance with health and safety standards and regulations. Handle administrative tasks such as scheduling, payroll, and maintaining records of department activities. Address any issues related to maintenance or employee performance in a timely and effective manner. Foster a teamwork-oriented environment that promotes efficiency and high morale. Compensation Range:The compensation for this position is $80,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.
