Executive Chef - Start Immediately

We are hiring a remarkable Executive Chef to join our dynamic team at Laura Alberts in Charleston, SC.
Growing your career as a Full Time Executive Chef is an awesome opportunity to develop relevant skills.
If you are strong in project management, cooperation and have the right experience for the job, then apply for the position of Executive Chef at Laura Alberts today!

Join an established 20 year old restaurant in Charleston, S.C.
Casual Dining, very busy restaurant on beautiful Daniel Island.
We own and serve in our 5,000 sq. ft. building.
Featuring  2 dining rooms, seating 40, a private dining room for 8 and an herb studded courtyard seating up to 32.  The second floor is our Island Park Room which features meeting and event space for up to 50. Hours of operation are the best in the hospitality industry.  We serve lunch 11am-3pm, Mon-Fri. and Saturday Brunch from 10am-2pm. Wednesday we open for dinner 5pm-9pm. Closed Sundays. 
Closed Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Memorial Day and July 4th.
Get your creative juices flowing with lunch specials, Wednesday dinner specials and our dinner to go options Monday - Friday.  If that's not enough, plan a wine dinner menu or wine vs beer dinner menu. We're the only restaurant on Daniel Island that has a smoker!  Yes, we smoke Boston Butts, Beef Tenderloin and Salmon!  
Benefits include:
Not workings late hours
Off all holidays
Health Insurance
balance family life
continuing education
team cohesiveness
positive work environment
cross training
room for continued growth
bonus opportunities
free parking
Benefits of working as a Executive Chef in Charleston, SC:
? Company offers great benefits
? Opportunities to grow
? Advantageous package