Executive Chef | Midwood Smokehouse Join the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a critical role in the ongoing evolution of our barbecue offerings. As the culinary mastermind of our establishment, you will orchestrate a dynamic array of flavors, leading a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in the Charlotte area and beyond.
Founded in 2011 in the lively Plaza Midwood neighborhood, Midwood Smokehouse is celebrated for its exceptional barbecue and has become a foundational element of Charlotte's culinary scene. As part of FS Food Group, we've seen significant growth and have captured the hearts (and taste buds) of barbecue aficionados in Charlotte, Columbia, and Raleigh, NC. With ambitious plans on the horizon, we're seeking visionary leaders like you to join us on this exhilarating journey.
Why Midwood Smokehouse? Legacy of Excellence: A track record of setting the bar high in barbecue excellence, evidenced by numerous awards and accolades. Team of Titans: Collaborate with Executive Pitmaster Matt Barry, a leader in pit-smoking, as we transform Charlotte into the 'Cue City. Growth and Innovation: Join a brand synonymous with growth and innovation, continually pushing the boundaries of the barbecue experience. Why join the Midwood Smokehouse | FS Food Group team? Competitive compensation based on experience. Comprehensive and well-rounded training program 100% Employer-paid Medical, Dental, and Vision Insurance for all management Employer-paid life insurance after 6 months of service. Achievable Monthly Bonus Program Paid Time Off starting at 6 months of service. Closed for family time on major holidays - Thanksgiving and Christmas Day. 401k Continued career development and unlimited growth opportunities 50% dining discount at all FS Food Group restaurants in North and South Carolina A central office that handles many operational tasks, including marketing, accounting, purchasing, recruiting, repair/maintenance, and more. A Day in the Life of Our Executive Chef: As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct involvement in hiring and flawless shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish upholds the Midwood Smokehouse standard.
Key Responsibilities: Enhance guest experiences by collaborating with the general manager on food quality and consistency. Lead and develop the culinary team, promoting a positive and motivating environment. Manage daily kitchen operations and address restaurant concerns effectively. Maintain rigorous health, safety, and sanitation standards. Executive Chef Requirements: High School Diploma; Four Year Degree or Culinary Degree preferred. Minimum of 4 years culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex-Mex cuisine. Expertise in smoking techniques, pit equipment maintenance, butchery skills, and high-volume kitchen management. Proficient in kitchen sanitation, safety standards, and inspection preparations. Strong leadership, mentoring, communication, and time management skills. Valid ServSafe certification is a plus. Step into a role where your culinary skills can truly shine and lead the charge in defining barbecue excellence. Join us at Midwood Smokehouse for an opportunity to be part of a growing legacy in barbecue cuisine.
Company Information FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause. From the fresh, convenient YAFO Kitchen locations, to all the smoky old-school barbecue from each Midwood Smokehouse, and from the homey Italian recipes of Mama Ricotta's to the festive menu of Paco's Tacos and Tequila the company continues to provide the market with the best of every segment. Fresh real ingredients, an emphasis on teamwork and a commitment to quality have propelled Frank Scibelli and FS Food Group to the success they enjoy today.
