Executive Chef

Job summary
Locally owned, High Volume Contemporary Cajun-Creole Sophisticated restaurant seeking a great leaderMust have high volume from scratch experienceHands-On position, not a Clipboard manager
Job seniority: mid-to-senior level
Responsibilities
• Hands-On Experience in High Volume Scratch Kitchen• Ability to work extended hours in a high-volume kitchen• Strong Cooking Skills• Seafood Background a Plus• Ability to attract, lead, and retain a diverse team• Dedicated to Diversity & Inclusion• Evaluate knowledge, skills, and abilities that meet the requirements of the position• Identify a broad slate of candidates
Requirements
• Hands-On Experience in High Volume Scratch Kitchen• Ability to work extended hours in a high-volume kitchen• Strong Cooking Skills• Seafood Background a Plus• Ability to attract, lead, and retain a diverse team• Evaluate knowledge, skills, and abilities that meet the requirements of the position• Identify a broad slate of candidates• No discrimination based on protected classes• Value all people and foster uniqueness and diversity
Key Skills Needed
• High volume from scratch experience• Strong Cooking Skills• Seafood Background• Leadership and team retention• Dedicated to Diversity & Inclusion• Evaluation of knowledge, skills, and abilities• Ability to attract a broad slate of candidates
Benefits
• Fun and Exciting Work Environment• Profit Sharing and Achievable Bonus• Medical Benefits 80% Company Paid• PTO• Uniform Allowance