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Executive Chef

Executive Chef
Company:

Goodwin Recruiting


Details of the offer

Job summary
Executive Chef position$5 million sales volume experience3-5 years culinary management experience
Job seniority: mid-to-senior level
Responsibilities
• Lead a strong team• Ensure exceptional service and hospitality• Create and execute menus• Manage food and labor costs• Maintain quality standards• Develop and train staff• Ensure food safety and sanitation• Collaborate with vendors and suppliers• Stay updated on industry trends• Continuing education and travel
Requirements
• Decisive leadership style• Experience with Mexican or Latin-American cuisine• 3-5 years of culinary management experience• Experience in upscale quality scratch kitchens• Established longevity and career progression
Key Skills Needed
• Leadership• Team management• Menu planning• Cost control• Quality control• Training and development• Vendor management
Benefits
• Competitive salary• Opportunity for growth• Health, dental, and vision insurance• Additional insurance coverage• Continuing education and travel• Paid vacation time


Source: Grabsjobs_Co

Job Function:

Requirements

Executive Chef
Company:

Goodwin Recruiting


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