Dishwasher *$ Sign On Bonus*

Job Summary
A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

"The job is whatever is needed to make the hotel run, and to make guests and staff successful. A positive attitude "can do" attitude is most important job requirement." Job Duties
Prep work. trash removal.  washing work area, refrigerators, cooking equipment, walls and floors assembling, maintaining and breaking down the dish machine  sweep & mop floors. stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bar. 
Dishwasher skills & qualifications 
ability to lift up to 50 pounds several times a day. ability to place cases, pans, utensils and plate on both low and high shelves. ability to work in hot and damp environments. must be able to work on weekends and flexibility to workdays and night shifts. Competitive Pay- starting at $21 an hour
**$300 Sign on Bonus paid out after completing 90 days** Job Type: Full-time/Part-Time
Job Type: Full-time
Benefits:
Employee discount Paid time off
Schedule:
10 hour shift 8 hour shift Every weekend Holidays Monday to Friday Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
cashier: 1 year (Preferred) or Barista
Work Location: One location
Job Type: Full-time
Salary: From $20.00 per hour
Shift:
Day shift Night shift
Weekly day range:
Every weekend Monday to Friday
Education: High school or equivalent (Preferred)