Dishwasher - Salute

To sort, wash and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient work station. To expedite clean dishes and utensils to the cook's line and other areas of Food and Beverage on an as needed basis.
Properly fill and maintain the dish machine. Maintains cleanliness standards of machine according to health department guidlines Unload dish machine, stack, store and return dishes and utensil to proper areas in both the kitchen and other food service areas. Empty garbage cans in dish area and throughout the kitchen as needed Maintain dish area including floors, walls and counter areas within standards of the hotel and health department guidelines Sweep and mop floors in dishroom and kitchen Clean and replace floor mats Restock areas with required supplies High School diploma preferred Previous stewarding experience preferred PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Physical Demands:  Description: Frequency: Comments: Lifting Frequently
Up to 75 lbs.
Bending Frequently
0
Twisting Frequently
0
Push/Pull Frequently
0
Sitting Never
0
Standing Always
0
Walking Always
0
Other Never
0
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Kitchen environment expected Moderate to louse noise expected Variety of smells expected Variety of temperatures expected