Dishwasher

Job OverviewA dishwasher is responsible for maintaining a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment. The Dishwasher will be responsible for washing dishes, utensils, and other kitchen equipment to maintain a clean and organized kitchen. This includes operating dishwashing equipment, organizing clean dishes and utensils, and disposing of waste.
Responsibilities Operate dishwashing equipment to wash dishes, utensils, and other kitchen equipment.Inspect dishes and utensils for cleanliness and remove any remaining food or debris.Organize clean dishes and utensils in their proper storage areas.Dispose of waste and recyclables according to established guidelines.Maintain a clean and organized kitchen by sweeping and mopping floors, wiping down surfaces, and emptying trash cans.Collaborate with kitchen staff to ensure that dishes and utensils are available when needed.Follow food safety and sanitation guidelines, including proper food handling and storage techniques.Perform other duties as assigned by the kitchen manager.Skills Ability to operate and maintain dishwashing equipment.Attention to detail and ability to inspect dishes and utensils for cleanliness.Strong communication and teamwork skills.Ability to work in a fast-paced environment and handle multiple tasks at once.Willingness to work a flexible schedule, including evenings, weekends, and holidays.Ability to stand for long periods of time.Ability to lift and carry heavy objects, such as trays of dishes and utensils.Benefits Full time employees are eligible for health insurance benefits upon successful completion of probationary period.Employee meals and discounts.Advanced wage payment with Toast Pay Card, making wages accessible before payday.Great family environment with local business owners.Flexible schedules.