Dishwasher/Busser

Job summary
Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china and glassware, etc. ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met.
Job seniority: entry level
Responsibilities
• Develop and maintain professional functional working relationships with IHOP Team Members and guests.• Clear, clean and reset tables and clean chairs, booths and floors after guests leave.• Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.• Follow dish machine and/or sink procedures per IHOP SOP.• Unload, un-box, rotate and store food, equipment and supplies as necessary.• Stock and rotate all needed supplies in the service areas and dining room.• Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines.• Dispose of all trash properly.• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.• Perform all cleaning duties according to posted cleaning charts.
Requirements
• No prior experience required.• Ability to read and comprehend instructions, correspondence and memos.• Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels.• Ability to apply common sense understanding to carry out simple one-step or two-step instructions.• Ability to deal with standardized situations with only occasional or no variables.• Successfully complete IHOP training course work as assigned.