Discover Your Next Adventure as Director of Operations - West Coast Operations
Experience the pinnacle of excellence in the realm of culinary mastery with our esteemed private, multi-brand global Quick Service and Full-Service restaurant organization. Unveil the artistry behind our kitchens and dining tables, crafted by our dedicated Culinary and Hospitality Team, committed to delivering an exceptional experience with every interaction. Your Role as Director of Operations: Steer the ship of daily operations across multiple restaurants within a designated region or division. From upholding operational brilliance and ensuring Guest satisfaction to optimizing financial performance, driving business development, fostering Team Member relations, and championing compliance, your role epitomizes a blend of strategic vision and operational prowess. Key Responsibilities: Maintain operational excellence to deliver top-notch food and exceptional Guest experiences consistently. Lead recruitment efforts to meet staffing requirements, train, cross-train, and cultivate a team of top-tier professionals. Motivate Team Members to achieve peak efficiency for unparalleled Guest service. Set sales and profit goals, strategize with managers to achieve targets, and oversee the preparation of new unit budgets. Conduct daily store visits to uphold standards and provide operational guidance. Skills & Qualifications for Success: Preferably hold a Bachelor's Degree or possess equivalent management experience. Bring a minimum of 3 years of experience in multi-unit restaurant management, preferably within the quick-service sector. Possess a valid Driver's License and dependable transportation for operational needs. Demonstrate exceptional interpersonal skills conducive to effective leadership in a team environment. Be prepared for travel requirements to supervise operations in Western states via air travel. Join Our Journey: With a competitive base salary ranging from $130-140K, performance bonuses, and a comprehensive benefits package, this opportunity isn't just a job-it's a pathway to shaping exceptional dining experiences. Step into the realm of culinary leadership and embark on an adventure unlike any other. Director of Operations - West Coast Operations
