Director Of Food & Beverage

Our esteemed hotel is looking for a passionate director of food & beverage! You'll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you're up for a challenge, please apply!Responsibilities:Implement and monitor operation schedules of food and beverage staffManage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer serviceSupervise current food and beverage staff to ensure high-performance standards and hire and train new staffWork with our culinary team to create new menus with the correct pricing structureEvaluate and regularly report on guest satisfaction and advise on improvementsHires, trains, directs and motivates all department associates including front and back of the house and banquet facilities. Oversees scheduling of food and beverage outlets and encourages high morale amongst associates in order to reduce turnoverEnsures that all associates are properly trained. Ensures development and adherence to company and property procedures. Oversees front of the house, back of the house and banquet activitiesQualifications:Food handling license requiredUnderstanding of national food and health safety regulationsDeep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards3+ years in food and beverage management or supervisionExperience with hospitality customer relationship management systems preferredAbout Company:Delta Hotels by Marriott creates a seamless travel experience in more than 90 locations across North America, Asia, Europe, the Middle East, Central America, and the Caribbean. Delta Hotels focuses on the details that truly matter, delivering a streamlined and flawless stay for its guests every time.