Bellacino's Pizza & Grinders - Culinary Expert / Manager in Training Are you passionate about working in a fast-paced kitchen environment? Do you thrive in a team setting where cleanliness and teamwork are valued? If yes, then we have the perfect opportunity for you at Bellacino's Pizza & Grinders!
Join our highly skilled and motivated team at Bellacino's, where you will have the chance to work with delicious, freshly baked bread every day. Our kitchen operates without fryers, focusing on oven-baked menu items. As a Culinary Expert, you will have the opportunity to grow within the company, learn new skills, and enjoy a flexible schedule. This role is a stepping stone towards becoming a Manager or even Assistant General Manager.
Benefits: Flexible Schedule working 38-43 hours per week. Paid Time Off Bonus calculated on individual performance, store profitability Uniform & Meal Allowance Phone Stipend Responsibilities: Supervise and coordinate all product production Oversee guest services and resolve issues Ensure service times are met Train and manage personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Maximizing profitability and productivity Providing opportunities for staff advancements Requirements: Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to details Verbal communication skills Numerical skills Executive skills Problem-solving skills Showing initiative Setting a good example Join us at Bellacino's Pizza & Grinders and be part of a loving and enthusiastic team that prides itself on unity and comradery!
Location: Springfield, MO 2856 S Glenstone Ave, Springfield, MO 65804, USA
WHAT TO EXPECT WORKING for Bellacino's
We make bread every day from scratch. Our bread is AMAZING!
We maintain a high level of cleanliness in our kitchen & restaurant.
We work as a Team because Culinary creates the food from a non station arrangement of cooking.
Our level of productivity always keeps us moving because of prep & ticket production.
We work without the use of fryers…….which means we don't provide high fatty fried items rather we OVEN BAKE almost every menu item.
The length of a working shift isn't long and grueling; we close at 8 and 9 pm, so no late nights!
Room for growth and more $$$$ as you learn and progress in the different roles in our Kitchen, bartending or pursue Management.
We PRIDE ourselves in Unity and Comradery of our TEAM.
