Cooks

Job summary
Cook position with Bowlero CorpBring amazing menus to lifeOpportunity for a bowled new career
Job seniority: entry level
Responsibilities
• Prepare food according to established recipes and menu specs• Follow established food presentation guidelines• Adhere to food and equipment safety rules• Assist with ingredient prep• Expeditie food items accurately and efficiently• Receive and check accuracy and quality of food supply orders• Sanitize and organize cooking and serving areas• Ensure compliance with Health Department and Bowlero Corp standards
Requirements
• 2 years of Culinary/Restaurant Experience (Required)• High School Diploma or Equivalent• Well-developed interpersonal skills• Commitment to great guest service
Benefits
• Employee Assistance Program• Employee discount• Retail Discounts• Wireless Discounts• Student Loan Assistance• 401(k) Employee Stock Purchase Program• Flexible Schedule• Referral Program