OPEN UNTIL FILLED. This full time, year-round position includes a comprehensive benefits package: medical, dental, vision and disability insurance, retirement contributions, 10 days of vacation after one year, 12 days of sick leave per school year, and 11 paid holidays per school year (prorated based on date of hire).
APPLICATION PROCESS:
In-district Applicants (Regular and Temporary employees): Email a letter of interest to Jordan Haas, Nutrition Services Director at ; and send a copy to Human Resources at
External Applicants (including Substitutes and District Coaches) : Complete an electronic TalentEd/Recruit & Hire application. Include the following (all materials need to be included in your online application packet):
Letter of interest addressed to Jordan Haas, Nutrition Services Supervisor at Current resume Three (3) recent letters of reference or the names and contact information for three professional references. Job Summary : The Cook Manager II position independently oversees a complex food service operation. This position is responsible for all food service operations at a high volume kitchen and provides lead direction and daily oversight for all kitchen staff to ensure that operations and services are being performed at the highest level while maintaining a high level of customer service. This position reports to the Nutrition Service Director.
Essential Job Functions: Oversees the preparation and transporting of meals to satellite locations, or manages the high school kitchen, which could also include providing meals to satellite locations. Possess expertise in a Point-of-sale system, such as NutriKids, or have the ability to quickly learn this system. Attends workshops, seminars, and site visits. Actively seeks out professional development opportunities. Provides catering and special event services as requested. Supports other schools by providing meals or other foods as needed. Compiles and places orders for necessary food and supplies needed for smooth operation. Maintains inventories of food, condiments and supplies. Plans, supervises and participates in the preparation and serving of food in accordance with the planned menu and using approved standardized recipes. Coordinates all activities of production to ensure completion of food services at specified times. Possess strong leadership skills to successfully direct staff and operations. Plans and coordinates employee duties for efficient production. Trains and oversees staff in performing their duties using appropriate food handling practices and ensuring healthy, high quality food. Inspects deliveries of food items and/or supplies to verify quantities and qualities of items received and that delivery procedures comply with mandated health requirements. Completes and maintains appropriate reports and documentation to comply with federal, state, and district requirements. Ability to perform the duties of all subordinate food service positions when necessary. Estimates food preparation amounts to meet projected meal requirements and minimize waste. Cultivates a working environment that fosters teamwork and good communication. Provides quality customer service that treats students and staff in a professional and friendly manner. Reports equipment malfunctions to Custodian, Maintenance Director or Food Service Director. Attends regularly scheduled staff meetings to review menus and collaborate with peers. Ability to perform the duties of all subordinate food service positions when necessary. Maintains regular and appropriate attendance and is on time for assignment(s) for the purpose of meeting the needs of the students and the expectations of the district. Other Job Functions:
Serves as a positive role model through appearance, personal neatness and personal habits. Provides input to Nutrition Service Director for evaluation of kitchen staff. Responds to inquiries from students, staff and public regarding food service operations. Cleans utensils, equipment, food storage containers, preparation and serving areas to maintain sanitary conditions. Experience required: Experience in supervising successful food preparation in large quantities, menu planning, and operation and care of commercial kitchen equipment.
Skills, Knowledge and/or Abilities Required: Ability to perform basic mathematical calculations; may complete daily accounting of sales and follow District bookkeeping/cash accounting standards. Use standard office equipment including computers and required software programs. Communicate effectively by interacting with administrators, colleagues, building staff, community members, administrators, and all students and parents in a respectful and trustworthy manner. Maintain confidentiality. Understand and carry out oral and written instructions. Ability to make sound independent decisions. Ability to operate and train others in the district's point of sale system. Knowledge of and experience with mass ordering of food commodities. Knowledge of food safety requirements. Knowledge of inventory management systems. Ability to work well with others from diverse backgrounds. Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to problem solve and maintain a growth mindset. Work cooperatively with other Nutrition Services and district personnel. Bilingual ability in English and Spanish preferred. Education Required: High School diploma or equivalent.
Licenses, Certifications, Bonding, and/or Testing Required: If not a current district employee, must be able to pass a pre-employment, post offer drug test, and physical abilities evaluation. Valid Oregon Food Handler Permit; valid driver's license; completion of mandatory training.
HOOD RIVER COUNTY SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER. Reasonable accommodations for the application and interview process will be provided upon request and as required in accordance with the Americans with Disabilities Act of 1990. Disabled persons may contact Hood River County School District at for additional information or assistance. Speech or hearing-impaired persons may contact Hood River County School District for assistance through the Oregon Telecommunications Relay Service by dialing .
