Cook - Main Campus - Culinary/Nutrition - Prn/Resource, Hours Biweekly, Varied Shifts

Job summary
Cooks and seasons foodPrepares and stores foodFollows correct hand hygiene procedures
Responsibilities
• Cooks and seasons food for patients, employees, guests, and visitors following established recipes• Prepares and stores food in accordance with HACCP principles and applicable food codes• Safely uses, cleans, and cares for equipment and work areas• Accurately manages position paperwork• Follows correct hand hygiene procedures• Utilizes appropriate scripting and responds to patients/internal and external customers• Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures• Correctly date-marks food items, monitors for temperature control, and monitors "use by" dates• Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service
Requirements
• High School diploma or GED required• Minimum of one-year cooking/baking experience required• Able to read and write English and follow oral and written directions• Able to walk and stand for long periods of time• Able to work with and around equipment that generates heat, steam, cold, etc• Able to follow recipes to prepare food• Demonstrates a working knowledge of HACCP and applicable food codes• Demonstrates appropriate knife skills• Experience cooking from scratch and/or a la carte restaurant experience preferred