Cook

Responsibilities *Cook PT 10:00 am  - 6:00pm* PIW is committed to improving the behavioral health care within our community by going beyond the traditional.  We will continue to develop diverse and dynamic treatment programs and establish partnerships with others to understand and serve people where they live.  Together we will build upon our strengths and human spirit to create a different future.
PIW's Values (Guiding Principles)
We will deliver the highest quality behavioral health care services to the patients at PIW in a responsible, reliable, and cost-effective manner. We will be responsive, sensitive, and professional in all our relationships. We will be a leader in providing a continuum of behavioral health care services in the Washington area. We will practice good corporate stewardship within our community. We will pursue growth while being mindful of the economic realities necessitated by being an independent organization. We will treat all employees and staff of PIW fairly. BASIC FUNCTION: Prepares, seasons, and cooks food for hospital patients from ages 10 – 65 +, employees, and visitors.  Reviews menus to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.  Plans cooking schedule in conjunction with supervisor and/or dietician to ensure that food will be ready at specified times.  Confers with dieticians regarding modified diet preparation and use of left-overs. Qualifications MINIMUM REQUIREMENTS: High School diploma or equivalent 1 Year of hopsital experience preferred Ability to read a recipe Must hold or obtain D.C. sanitation certification and maintain as a condition of continued employment Ability to read, write, and perform simple arithmetic