Cook

Job summary
Forefront is seeking a Full-time Cook to elevate the dining experienceResponsible for preparing nutritious and appetizing foodMust possess the ability to work in a high-pressure environment
Job seniority: entry level
Responsibilities
• Prepare meals in accordance with planned menus• Serve food in accordance with established portion control procedures• Prepare food in accordance with standardized recipes and special requests• Ensure food is prepared at proper temperatures and associated checklists and logs are completed• Assist with inventory management and the receiving of goods from vendors• Work with the Culinary Director to coordinate menus or special requests• Adapts schedule when necessary to accommodate emergency situations• Follow safe food handling training and policies and procedures including appropriate glove use• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures• Adheres to therapeutic and mechanically altered diet extensions
Requirements
• HS Diploma or GED• Minimum of 1 year of food preparation and service experience• ServSafe certification preferred but not required• Knowledge of food handlers and safety regulations• Proven track record of integrity• Excellent verbal/written and problem-solving skills• Proficient computer skills• Must be detail oriented and accurate• Ability to multitask while working in a pressured environment; always operating as part of a team
Benefits
• Medical, Dental and Vision Benefits! (FT only)• 1 week PTO, 1 week Paid Sick Leave and 6 Paid Holidays! Benefits start the 1st day of the month following your start date!(FT only)• Employee Assistance Program!