Cook

Job summary
COOKSeasoned kitchen skillsPassion for delicious meals and hospitality
Job seniority: entry level
Responsibilities
• Expertly craft breakfast, lunch, and dinner items• Attention to detail and quality care• Treat team and residents with kindness and care• Present oneself professionally with a great attitude• Use skills and attention to detail to consistently create delicious meals• Prepare food items in a sanitary and timely manner• Follow recipes and presentation specifications• Operate standard kitchen equipment safely and efficiently• Clean and maintain stations with good safety and sanitation practices• Assist with cleaning and organization of kitchen and equipment
Requirements
• One year of commercial kitchen/cooking experience• Reliable transportation• Reading, writing, and basic math and verbal communication skills• Ability to lift 50 lbs• Ability to use kitchen equipment safely• Able to stand for long periods of time
Key Skills Needed
• Seasoned kitchen skills• Attention to detail• Quality care• Ability to follow recipes• Operating standard kitchen equipment• Sanitation and hygiene practices
Benefits
• Flexible schedule with no late nights• Staff meals• Managers who work alongside and respect your work• Health Insurance, Dental, Vision• 401K with company match• PTO and Holiday Pay• Employee Assistance Program• Tuition Reimbursement Program