Cook

Job summary
Experienced cook needed for kitchen staffSkilled, organized, and creative cookGood candidate is detail-oriented and has culinary school diploma
Job seniority: entry level
Responsibilities
• Maintaining a sanitized and well-organized kitchen• Preparing workstations for cooking• Preparing and maintaining kitchen equipment• Checking the quality of the ingredients• Preparing cooking ingredients using various techniques• Cooking food using various culinary techniques• Arranging food and ensuring appealing presentation• Manage food storage, stock, and ingredient orders
Requirements
• Prior experience as a cook• Skilled in operating kitchen equipment• Skilled in various cooking techniques• Knowledge and adherence to sanitation procedures• Teamwork and communication skills• Great organizational skills• Ability to multitask and act quickly• High school diploma
Key Skills Needed
• Cooking• Cleaning and sanitation• Organizational skills• Quality control• Food presentation