Cook

The Country Inn is looking for a cook with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging our made-from-scratch recipes. Responsibilities of a cook: Preparing workstations for cooking Maintaining a sanitized and well-organized kitchen Excelling in a team environment Preparing ingredients using various techniques Arranging food to ensuring appealing presentation Managing food storage and stock Communicating effectively The Country Inn Restaurants started in 1993 with one location. With a lot of hard work, great food, and friendly service, we have grown to three locations in Metro Detroit. Our success has to do with our belief in quality made from scratch recipes, good healthy portions at a fair price, and treating our customers like family. This recipe for success has allowed us to be voted "Best Family Restaurant" by the Detroit News & Free Press subscribers. You have my guarantee that we only use the freshest ingredients available and we will never take any short cuts when it comes to preparing your meal. You have my word on it.