Cook

Job summary
Wingstop is looking for team members who want to deliver a flavor experience.A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation.
Job seniority: entry level
Responsibilities
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience• Ability to practice safe cooking procedures• Quickly scan and comprehend the order tickets• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer• According to Wingstop standards; Sauce, Season and package all orders• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Requirements
• Professional cooking: 1 year (Preferred)• Cooking: 1 year (Preferred)• Line cook: 1 year (Preferred)• Food Handler Certification required
Key Skills Needed
• Guest service mentality; has a genuine desire to serve the customer• Maintains a calm, tactful demeanor when dealing with difficult situations• Manages multiple projects and timelines with a sense of urgency and follow-through• Well organized and detail oriented• Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement• Has an outgoing personality• Strong work ethic
Benefits
• Employee discount• Free meals• Flexible schedule