Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Art Instructor (Part-Time)

Description: We are seeking a talented and creative Art Instructor who will inspire students to express themselves through the various mediums of art. You wi...


From Concorde Education - Indiana

Published 22 days ago

Beauty Advisor

Job summary Ulta Beauty is a place of energy, passion, and excitement in the retail beauty industryAs a Beauty Advisor, you will be the first point of contac...


From Ulta Salon - Indiana

Published 22 days ago

Sign Installer

We are a local sign manufacturer seeking a qualified sign electrician/installer to join our team! The selected individual will install faces, channel letters...


From Alvey'S Sign Co Inc - Indiana

Published 13 days ago

Cook - Professional Development Opportunities

We are searching for a reliable Cook to join our cohesive team at EagleCare LLC in Greencastle, IN. Growing your career as a Full Time Cook is an incredible ...


From Eaglecare Llc - Indiana

Published 7 days ago

Cook - Growth-Minded Organization

Cook - Growth-Minded Organization
Company:

Eaglecare Llc


Details of the offer

We are looking to hire an experienced Cook to join our growing team at EagleCare LLC in French Lick, IN.
Growing your career as a Full Time Cook is an unparalleled opportunity to develop relevant skills.
If you are strong in negotiation, teamwork and have the right enthusiasm for the job, then apply for the position of Cook at EagleCare LLC today!

Cook  Become a Cook at Springs Valley Meadows, and start making a difference in the lives of seniors today! Part-time hours available!
What does a Cook do each day? Making a difference in the lives of the patients we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences. What's in it for you? Benefits and perks include: Top competitive market wages Paid Time Off (PTO), holiday pay and *opportunities to earn additional PTO Access up to 75% of your earned wages before payday with  PayActiv * Paid training, skills certification & career development support Medical, vision & dental insurance with Telehealth option Medical and dependent flexible spending accounts 401(k) retirement plan options Lucrative employee referral bonus program Tuition assistance and certification reimbursement* Continued education opportunities through  Purdue Global &  O2NE scholarship program Employee assistance program & wellness support Retail, food & entertainment discounts, and so much more *Terms and conditions apply
Requirements: Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Prior Institutional and/or Healthcare service experience is preferred. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories.  
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) Food & Nutrition Services
Benefits of working as a Cook in French Lick, IN:
? Excellent benefits
? Professional Development Opportunities
? Leading Industry Pay


Source: Grabsjobs_Co

Job Function:

Requirements

Cook - Growth-Minded Organization
Company:

Eaglecare Llc


Built at: 2024-05-12T23:06:54.930Z