Cook- Full Time

Job summary
Cooks provide exceptional culinary experiences to our Residents and GuestsInvolved in the daily operation of the kitchen and dining room areaCreating delicious cuisines for our Residents and our staff
Job seniority: entry level
Responsibilities
• Providing our Residents with superior restaurant quality meals and beverages• Help produce a varied, creative and nutritional menu• Maintaining proper hygiene in food handling and preparation• Setting up food and supplies for special events• Other duties as assigned by Culinary Director or the Corporate Culinary Support Team
Requirements
• Basic culinary skills and the willingness to cook from scratch• Evident interpersonal relationship skills, passionate and empathetic• Apparent compassion to serve others• Minimum 18 years of age• Must pass a background check and TB test• Must obtain and maintain a Serve Safe Certification
Key Skills Needed
• 1 - 3 years' experience in dietary/food services• Experience working in Banquet or Catering operations