Cook, Concessions - Providence Park

Job summary
Prepares food in accordance with applicable federal, state and corporate standardsEnsures quality food service is provided at all timesHigh-quality food preparation and delivery
Job seniority: entry level
Responsibilities
• Prepares high-quality food items according to standardized recipes and instructions• Serves meals or prepares for delivery meeting outlined standards• Uses established ticket collection procedures• Cleans kitchen after preparation and serving• Stores or discards excess food• Keeps refrigerators and storerooms clean• Operates and maintains kitchen equipment• Assists in production planning and record keeping• Assists in ordering and receiving food and supplies• Attends in-service and safety meetings
Requirements
• Ability to follow instructions and recipes• Knowledge of safe food-handling procedures• Ability to operate and maintain kitchen equipment• Good communication and teamwork skills• Ability to maintain a clean and safe work environment
Benefits
• Instapay (early access to wages) and high interest savings through the EVEN app• Free meals• Merch discount• Referral bonus• Employee Assistance Program