Cook At Barrel Yard Restaurant, American Family Field

Delaware North Sportservice is searching for Cooks to join our Barrel Yard team at American Family Field in Milwaukee, Wisconsin . As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Pay Benefits  We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program  Training and development opportunities Flexible work schedules Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.
Follow the supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up and operation of kitchen equipment. Clean equipment properly according to the correct procedures. Keep workstations clean, organized, sanitized, and sufficiently stocked. Work cooperatively with co-workers and management. Attentive and detailed oriented. Ability to read and understand recipes and food abbreviations. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. At least 2 years previous experience in back-of-the-house foodservice position required. Must be at least 18 years old. Able to stand for long periods of time including bending, lifting, reaching, and stretching. Able to lift 20 lbs or more. Ability to move rapidly and coordinate multiple orders. Exposed to variable temperatures.