We are searching for a diligent Commis to join our stellar team at Atelier Crenn in San Francisco, CA.
Growing your career as a Full Time Commis is a fantastic opportunity to develop beneficial skills.
If you are strong in time management, leadership and have the right aptitude for the job, then apply for the position of Commis at Atelier Crenn today!
Position Title: Commis
Reports to: Sous Chef
Secondary report: Chef de Cuisine
Effective Date : 10/15/2023
Who We Are At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences
that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do,
we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.
We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in
January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In
2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn's
flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and
produce from its own regenerative farm in Sonoma.
Main Role Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Under the visionary
leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine,
pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the
boundaries of culinary creativity, we invite you to apply for this exciting opportunity.
Qualities & Skills Required: ? Completion of a culinary program or equivalent work experience.
? Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional
dining experiences.
? Understanding of French cuisine and a passion for culinary innovation.
? Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are
essential.
? Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.
? A meticulous approach to food preparation and presentation. Attention to detail is crucial to maintaining the
restaurant's high standards.
? Knowledge of and adherence to proper food handling, sanitation, and safety standards.
Responsibilities: Assist in Food Preparation:
? Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.
? Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and
vision.
Ingredient Preparation: ? Ensure all ingredients are properly measured, chopped, and ready for cooking. Maintain a keen attention to detail
in handling and preparing ingredients.
Station Management: ? Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a
high standard of cleanliness in accordance with health and safety regulations.
Support Team Collaboration: ? Collaborate with fellow chefs, line cooks, and kitchen staff to create a seamless and efficient kitchen operation.
Communicate effectively to ensure smooth service.
Learn and Grow: ? Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary
knowledge and skill set.
? Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary
techniques.
Adhere to Culinary Standards: ? Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain
consistency and excellence in every dish prepared.
Culture ? Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others
and follow through. Strive to exceed standards of cleanliness.
? Be a Brand Ambassador of the restaurant and our core values: humanity, excellence, artistry, sustainability, equity
? Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public
attention
? Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems
or issues. Be open and receptive to necessary changes in priorities
Benefits of working as a Commis in San Francisco, CA:
? Learning opportunities
? Company offers career progression opportunities
? Competitive salary
