Childcare Cook

Job summary
Montessori schoolFood Service SpecialistCooking and food preparation
Job seniority: entry level
Responsibilities
• Create meal plans within budget and regulations• Prepare meals/snacks for children and staff• Distribute food following health and safety guidelines• Maintain food and supplies inventory• Assist in classrooms as an Assistant Teacher/Floater
Requirements
• Work experience in cooking and/or food preparation• Understanding of state and local regulations• Flexible schedule• High school diploma or equivalent• Minimum age of 18
Key Skills Needed
• Cooking• Food preparation• Inventory management
Benefits
• Competitive compensation• Health and wellness benefits• Retirement planning with 401k match