Chef / Km Harriet'S Hamburgers Ballantyne

Opening July - Harriet's Hamburgers Ballantyne CHEF – KITCHEN MANAGER As a member of the leadership team at Harriet's Hamburgers in Ballantyne, you will have a crucial role in ensuring the effectiveness of our team and success. At Harriet's Hamburgers, we aim to select hardworking leaders who share our passion for providing exceptional service and our business hospitality to our guests.
Qualifications
• This is an excellent opportunity for a leader with minimum 2 years of Restaurant Management experience in a high volume, fast-paced restaurant environment

• Ability to learn and train others on all aspects of Harriet's operations

• Ability to drive hospitality and inspire others to do so

• Must exhibit an aptitude for leading, coaching, and driving excellence at every level

• Understanding of financial aspects of business operations
Benefits If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program

• Our Benefits Include

• Career development opportunities – we are growing!

• Competitive salary + quarterly performance bonuses

• Medical, dental and vision insurance

• 401K plan with company match

• Paid time off (3 weeks to start)

• Charitable opportunities to give back
Responsibilities
• Post-training, our management team works at least 40 hours and up to 50 hours

• Upholding our standards of excellence and hospitality

• Leading your team

• Managing all functions on our daily checklist

• Handling payroll and scheduling

• Focusing attention on team development

• Overseeing inventory, quality and safety

• Managing the facility

• Leading and developing community relations
Requirements * College/Culinary degree and/or comparable experience in a professional kitchen
* Desire to work in a creative, passionate kitchen
* 2 years Kitchen Management Experience
* 3 Years kitchen line experience
* Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
* Ability to be a leader and motivate a small team
* Minimum of 1-2 years of professional kitchen management experience
* Advanced knife handling skills
* An understanding of Department of Health Food Safety Standards
* Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
* Strong organizational skills