Chef de Cuisine – Fine Dining Restaurant $130,000 - $140,000 + Bonus Join this leading restaurant group as the Chef de Cuisine, responsible for overseeing all culinary operations of this fine dining restaurant, complete with excellent benefits, salary, and career growth opportunity.
COMPANY Well-established, growing, high-quality restaurant group Highly respected, founded on a culture of mentorship to support growth and skill development BENEFITS & FEATURES: Excellent career growth opportunity Medical, Dental, Vision insurance Life, AD&D, and LTD insurance Pet insurance 401K (up to 4% matching) Gym membership discount Dining privileges Scholarship programs Peer mentorship program YOUR ROLE WITH THE COMPANY: The Chef de Cuisine is responsible for managing all culinary operations of the restaurant. Primary duties and responsibilities include:
Oversees the kitchen's creative and operational aspects, ensuring seamless function Ensures strict compliance with health and safety regulations to maintain a clean and safe kitchen Maintains exceptionally high standards of food quality and presentation, ensuring every dish meets the restaurant's prestigious reputation Continuously innovates and inspires the culinary team, encouraging creativity and excellence Develops innovative menus that highlight seasonal and premium ingredients Manages kitchen staff, including hiring, training, and overseeing daily operations, while fostering a collaborative and motivating work environment BACKGROUND PROFILE : 5+ years of experience as a Chef de Cuisine with a $15M+ fine dining restaurant Michelin experience strongly preferred Classically trained culinary skills preferred Must be an independent worker and possess proven management skills Proficiency with Microsoft Office applications Experience being accountable for a restaurant P&L Have strong interpersonal and communication skills Passionate, energetic, detail oriented, and a passion for hospitality EOE – EQUAL OPPORTUNITY EMPLOYER
