Main Responsibilities of a Catering Manager: Plans, directs, and coordinates catering activities at events. Keeping the contacts organized Location visits to sell and set up catering Catering Manager Job Description: We are looking for a qualified Catering Manager to provide our customers with outstanding service and make sure all their needs are met.
A good job candidate is a person with strong communication skills who knows how to delight customers and make them feel welcome and respected. A positive and friendly attitude is a must, as well as the ability to efficiently and effectively handle potential customer complaints and refunds. A good Catering Manager must ensure that every customer is satisfied and wants to come back again.
A qualified candidate must also work to have excellent product knowledge to ensure the correct amount of food is sold and delivered for the event needs.
Responsibilities of a Catering Manager Builds and maintains relationships with vendors, clients and venues. Negotiates contracts with clients. Monitors compliance with health and fire regulations regarding food preparation and serving. Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Investigates and resolves complaints regarding food quality or service. Supervises cooking personnel to ensure economical use of food and timely preparation. Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity for event. Plans menus and food utilization based on anticipated number of guests, Keeps records required by government agencies regarding sanitation and food subsidies when appropriate. Tests cooked food to ensure palatability and flavor conformity. Reviews work procedures and operational problems to determine ways to improve service, performance, or safety. Records the number, type, and cost of items sold to determine which items are most popular. Food delivery and event set up Catering Manager Job Requirements: High school degree or equivalent Experience as a Catering Manager or similar role is a plus Strong communication skills Excellent problem-solving skills Good organization skills Positive and friendly attitude Ability to successfully work in a team Negotiation Social perceptiveness Critical thinking Judgment and decision making Time management We take pride in what we do, fantastic food and a great place to work!
Our people say This is the best job I've ever had. Don't believe us? We dare you to check us out for yourself.
Bisonte Pizza Co. won first place in the third annual CBS Radio Pizza Wars. This competition, between many pizzerias including some well-known names in the Charlotte area, is a great honor. We have been named best wings in Charlotte several years running and local publications have honored our sandwiches as the best in Charlotte.
Bisonte specializes in Buffalo-style pizza, pasta, subs, salads, and wings, and uses family heirloom recipes that have been honed to perfection as they have been passed down through generations.
