Cashier

Job summary
NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part TimeCashier / Guest ServiceEnsure guest satisfaction and provide excellent service
Job seniority: entry level
Responsibilities
• Uphold Core Values and ensure guest satisfaction• Use provided training and tools to improve guest experience• Work with team to exceed guest's expectations• Maintain cleanliness and organization of cashier area• Handle cash and process transactions accurately• Answer guest inquiries and provide information about menu items• Assist with food preparation and serving• Follow safety and sanitation guidelines• Promote Garden Catering as a one-stop shop for meals and catering needs• Give back to the communities served
Requirements
• Previous cashier or customer service experience preferred• Good communication and interpersonal skills• Ability to work in a fast-paced environment• Basic math and computer skills• Knowledge of food safety and hygiene practices• Flexibility in work schedule• Must be a team player• Ability to handle cash transactions accurately• Strong attention to detail• High school diploma or equivalent
Key Skills Needed
• Excellent customer service• Cash handling• Communication skills• Teamwork• Attention to detail
Benefits
• Free shift meals + drinks• Health benefits for full-time employees• 401(k) with match• Flexible scheduling• Paid Time Off• Clear path for advancement• Equal Opportunity Employer