At Brooks' BBQ we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should be willing and eager to learn and have a positive attitude. Previous experience in a customer service position is a plus but is not necessary. You should also be available to take evening and weekend shifts. As an employee of Brooks' House of Bar-B-Q, you are joining a family and a team that has been in business since 1951. For the carryout kitchen assembler, you will be assembling simple yet delicious food for our carryout window ensuring that each order is accurate, of the highest quality and consistent each and every time. For the carryout server, you will work directly with the customer and assist them with their order while working along side the assemblers to ensure the best experience for our guests.
Brooks' BBQ is a family owned and operated restaurant and carryout business where the owner and managers are all hands on to ensure the customer's satisfaction and that the team is never left hanging.
We also offer many other great benefits such as: Flexible schedule On shift food discounts Paid Sick Leave/PTO Benefits such as Health, Dental, Vision and Employer paid life insurance are available to FT employees working an average of 30 or more hours a week. Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Smile Create and Maintain Eye Contact Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 15 years of age Be willing and able to work a flexible schedule Applicants will also be expected to be able to work on their feet for several hours at a time and will also need to be able to accurately handle money. Prior experience is preferred, but not necessary.
Since 1951, Brooks' House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service.
In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth.
Ryan and Beth are proud to be the third generation to carry on the family business.
