Cake Decorator Ft

Job summary
Build customer loyalty and provide personal customer interactionsPrepare product for sale and maintain product level, quality, and freshnessMaintain sanitation standards and communicate customer requests to management
Job seniority: entry level
Responsibilities
• Provide polite, friendly greetings and interactions with all customers• Prepare product for sale (icing, decorating, pricing, packaging, and labeling)• Maintain product level, quality, and freshness• Perform bakery clerk functions when requested• Maintain sanitation standards in the cooler, freezer, prep area, and sales area• Properly clean work area, couplers, and decorating bags• Maintain the organization of the freezer, including proper rotation of product• Communicate customer requests to management• Communicate temperature breakdowns to supervisor• Keep supply area neat, clean, and tidy at all times• Properly rotate icings and scrape down buckets• Use cake manual as reference material• Write on cakes and properly mix colors according to a color chart• Master the use of the airbrush• Use cake production sheet• Achieve budgeted sales, shrink, and profits for the cake section of the bakery• Perform all other duties as assigned by management• Perform front porch duties to maintain the 'customer arrival' standard• Announce specials and sale info on the PA system• Assist in product receiving and storage
Requirements
• Friendly, outgoing personality• Ability to work well with others• Ability to lift 25 lbs. consistently and 50 lbs. occasionally• Ability to read and understand information and direction• Effective communication, customer service, and selling skills• Must be at least 18 years old• Ability to bend, kneel, and stand for extended periods of time