BUSSER - Full-Time and/or Part-Time SALARY - $10-13 / hour BENEFITS Employee Discount Basic Medical Insurance Coverage (Part-Time)401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) The right busser is committed to ensuring high-quality customer service and the capacity to handle the pressure of restaurant work. Add the job responsibilities that correspond with these job requirements in your busser job description to attract candidates that have the right background. Some examples of responsibilities include:
RESPONSIBILITIES Prepares dining room for guests by cleaning and clothing tables, and setting decorations, service plates, and utensils. Protects the establishment and guests by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Supports waitstaff by setting up and replenishing condiment stands and busser stations. Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. Updates job knowledge by participating in staff training opportunities. Enhances the organization's reputation by accepting ownership for accomplishing new and different requests. EDUCATION & EXPERIENCE Able to effectively read tickets in English Preferred - high school diploma or GED KNOWLEDGE, SKILLS & ABILITIES Passion for the service industry Working knowledge of food Excellent communication and interpersonal skills Exceptional work ethic, strong attention to detail, and a collaborative attitude Receptive to constructive criticism and performance feedback Ability to demonstrate quick thinking and adaptability in a constantly changing environment PHYSICAL DEMANDS Must be at least 18 years of age Must be able to lift large-format serving trays Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours WORKING CONDITIONS Fast-paced high volume restaurant Indoor/Outdoor environment Exposure to a possibly noisy environment Exposure to extreme heat or cold depending on season and location The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes. Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.
