Burger Maker

Job summary
Red Robin is hiring for the position of Line Cook (Chef/Prep/Kitchen Team)Opportunities for Full Time and Part Time positionsLearn the Red Robin style of food preparation and become a part of our team
Job seniority: entry level
Responsibilities
• Cut, sauté, broil, fry, and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients• Follow the Red Robin style of food preparation• Work in a high-volume restaurant environment• Make food fresh, fun, and memorable• Make customers smile
Requirements
• Must be at least 18 years old for most roles (17 in all states except for New Hampshire for Host/Hostess position)• 6+ months of restaurant cooking experience is preferred but not required
Benefits
• Health Benefit Options available for all Team Members• Opportunities to grow within the company• Flexible work schedule• Referral bonuses for bringing new members to the team• Eligible for 401(k) retirement plan (if qualified)• 50% discount on Red Robin food and 25% for family