Brick Brine Restaurant Manager

Brick Brine Restaurant Manager
Company:

Greenleaf Hospitality


Details of the offer

Top Reasons to Work With GHG You'll have the opportunity to work in a brand new restaurant You will grow your skills and experience in an exciting industry About brick + brine This restaurant features seasonal New American fare, masterfully crafted cocktails, a variety of seating options, and a warm social atmosphere with an open air concept.
Culinary Experience New American cuisine Seasonally rotating menu Familiar flavors with a twist Space Inviting, social, warm Open air concept Three private event spaces, main dining room seating, bar and lounge seating Features Large bar and lounge area at the front of the restaurant featuring masterfully crafted cocktails and a large wine selection A private chef experience Live music opportunities in the lounge area What You'll Be Doing Leading talented people in a high volume, fast paced, fine dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization. Support increasing Restaurant's team's effectiveness through implementation of sound business practices processes and systems in high-volume arena. Develop cross functional collaboration between all restaurant outlets. Builds high value company image. Sustains Four Diamond plus service quality and wow guest experience. Establishes & sustains key, cross functional, customer focused processes. Contributes to Radisson Hotel's total effort, maintains professional and technical knowledge. Must be driven by purpose, mission, values, and has a sense of urgency. Support all facets of restaurant operations with an eye towards growth and success. Providing extraordinary, personalized guest experiences that compel them to return to our hotels and restaurants and enthusiastically tell others about us. What You Need for this Position A Bachelor's degree is preferred but not required Previous management experience, preferably in Food and Beverage Prevous experience in fine dining preferred Ability to work nights and weekends An understanding of the basic fundamentals of fiscal responsibility Excellent customer service skills Passionate about the guest experience Ability to stand for long periods of time Occasionally abile to lift up to 40 pounds What's in it for You Annual bonus opportunity  Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued 401K with 100% match up to 3% and 50% match up for the next 2% Medical/Dental/Vision/Disability/Life Insurance  Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. 10% discount on GHG outlets (1) shift meal provided per day Discounted hotel rates at Radisson Hotel Group branded properties worldwide Monthly cell phone stipends Annual leadership classes and trainings Parental Leave Program Flexible work schedule


Source: Grabsjobs_Co

Job Function:

Requirements

Brick Brine Restaurant Manager
Company:

Greenleaf Hospitality


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