BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll have the chance to train at every station at Harriet's while gradually increasing your responsibilities and pay. We strongly believe in learning and development and offer opportunities to grow your career at your own pace. You can work up to become a Team Trainer, Cross Trainer, Shift Manager, and beyond. In addition to your hourly base pay, you'll also earn tips by showcasing your excellent hospitality skills!
DESCRIPTION (Kitchen Team Member)
Join Papi Queso as a BOH Team Member! Assemble food and drink orders quickly and accurately, support the kitchen team, and ensure that each guest leaves satisfied with a smile. No prior experience is required - we'll provide all the necessary training. We welcome people of all ages and backgrounds to join our team and gain valuable life experience while serving great food in a friendly environment.
A job at Papi Queso is more than just a job; it's a pathway to a successful career in the business world. Here are some of the many benefits of working with us: Flexible Hours - You may have other family, friends, school, or sports commitments. We will try to arrange your work schedule around them. Competitive Pay - Besides a competitive paycheck, you'll love it here! Our environment is nurturing, and we're dedicated to helping you develop valuable business and people skills. It's a Great Place to Work - At Papi Queso, team members are more than just employees, they are a highly valued part of each Papi Queso. Our high retention rate is proof that team members enjoy working at Papi Queso. Average Rate: $18.00 / hour (Average rate includes hourly wage + average hourly tip earnings)
Requirements * 1-2+ years of similar experience in a fast-paced environment
* Excellent understanding of various cooking methods,
* ingredients, equipment and procedures
* Accuracy and speed in executing assigned tasks
* Proactive attitude with strong organizational and time management skills
* Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays
* Food safety knowledge
* Cleaning and sanitizing
* Closing the kitchen
* Writing prep lists
* Menu development
